第9章

Of this species of odour man alone is sensible; the other, viz. that correlated with Tastes, is, as has been said before, perceptible also to the lower animals. And odours of the latter sort, since their pleasureableness depends upon taste, are divided into as many species as there are different tastes; but we cannot go on to say this of the former kind of odour, since its nature is agreeable or disagreeable per se. The reason why the perception of such odours is peculiar to man is found in the characteristic state of man's brain.

For his brain is naturally cold, and the blood which it contains in its vessels is thin and pure but easily cooled (whence it happens that the exhalation arising from food, being cooled by the coldness of this region, produces unhealthy rheums); therefore it is that odours of such a species have been generated for human beings, as a safeguard to health. This is their sole function, and that they perform it is evident. For food, whether dry or moist, though sweet to taste, is often unwholesome; whereas the odour arising from what is fragrant, that odour which is pleasant in its own right, is, so to say, always beneficial to persons in any state of bodily health whatever.

For this reason, too, the perception of odour [in general]

effected through respiration, not in all animals, but in man and certain other sanguineous animals, e.g. quadrupeds, and all that participate freely in the natural substance air; because when odours, on account of the lightness of the heat in them, mount to the brain, the health of this region is thereby promoted. For odour, as a power, is naturally heat-giving. Thus Nature has employed respiration for two purposes: primarily for the relief thereby brought to the thorax, secondarily for the inhalation of odour. For while an animal is inhaling,- odour moves in through its nostrils, as it were 'from a side-entrance.'

But the perception of the second class of odours above described [does not belong to all animal, but] is confined to human beings, because man's brain is, in proportion to his whole bulk, larger and moister than the brain of any other animal. This is the reason of the further fact that man alone, so to speak, among animals perceives and takes pleasure in the odours of flowers and such things.

For the heat and stimulation set up by these odours are commensurate with the excess of moisture and coldness in his cerebral region. On all the other animals which have lungs, Nature has bestowed their due perception of one of the two kinds of odour [i.e. that connected with nutrition] through the act of respiration, guarding against the needless creation of two organs of sense; for in the fact that they respire the other animals have already sufficient provision for their perception of the one species of odour only, as human beings have for their perception of both.

But that creatures which do not respire have the olfactory sense is evident. For fishes, and all insects as a class, have, thanks to the species of odour correlated with nutrition, a keen olfactory sense of their proper food from a distance, even when they are very far away from it; such is the case with bees, and also with the class of small ants, which some denominate knipes. Among marine animals, too, the murex and many other similar animals have an acute perception of their food by its odour.

It is not equally certain what the organ is whereby they so perceive. This question, of the organ whereby they perceive odour, may well cause a difficulty, if we assume that smelling takes place in animals only while respiring (for that this is the fact is manifest in all the animals which do respire), whereas none of those just mentioned respires, and yet they have the sense of smell- unless, indeed, they have some other sense not included in the ordinary five. This supposition is, however, impossible. For any sense which perceives odour is a sense of smell, and this they do perceive, though probably not in the same way as creatures which respire, but when the latter are respiring the current of breath removes something that is laid like a lid upon the organ proper (which explains why they do not perceive odours when not respiring); while in creatures which do not respire this is always off: just as some animals have eyelids on their eyes, and when these are not raised they cannot see, whereas hard-eyed animals have no lids, and consequently do not need, besides eyes, an agency to raise the lids, but see straightway [without intermission] from the actual moment at which it is first possible for them to do so [i.e. from the moment when an object first comes within their field of vision].

Consistently with what has been said above, not one of the lower animals shows repugnance to the odour of things which are essentially ill-smelling, unless one of the latter is positively pernicious. They are destroyed, however, by these things, just as human beings are; i.e. as human beings get headaches from, and are often asphyxiated by, the fumes of charcoal, so the lower animals perish from the strong fumes of brimstone and bituminous substances;and it is owing to experience of such effects that they shun these.

For the disagreeable odour in itself they care nothing whatever (though the odours of many plants are essentially disagreeable), unless, indeed, it has some effect upon the taste of their food.

The senses making up an odd number, and an odd number having always a middle unit, the sense of smell occupies in itself as it were a middle position between the tactual senses, i.e. Touch and Taste, and those which perceive through a medium, i.e. Sight and Hearing.