第7章 CHAPTER III THE MARRIAGE OF ANKA(2)

She was further moved to this decision by the thought that inasmuch as Jacob and she had it in mind to open a restaurant and hotel as soon as sufficient money was in hand, it was important that they should stand well with the community, and nothing would so insure popularity as abundant and good eating and drinking. So to the preparation of a feast that would at once bring her immediate glory and future profit, Anka set her shrewd wits. The providing of the raw materials for the feast was to her an easy matter, for her experience in the New West Hotel had taught her how to expend to the best advantage her carefully hoarded wages. The difficulty was with the cooking. Clearly Paulina could not be expected to attend to this, for although her skill with certain soups and stews was undoubted, for the finer achievements of the culinary art Paulina was totally unfitted. To overcome this difficulty, Anka hit upon the simple but very effective expedient of entrusting to her neighbours, who would later be her guests, the preparing of certain dishes according to their various abilities and inclinations, keeping close account in her own shrewd mind of what each one might be supposed to produce from the materials furnished, and stimulating in her assistants the laudable ambition to achieve the very best results. Hence, in generous quantities she distributed flour for bread and cakes in many varieties, rice and beans and barley, which were to form the staple portion of the stews, cabbage and beets and onions in smaller measure--for at this season of the year the price was high--sides of pork, ropes of sausages, and roasts of beef from neck and flank. Through the good offices of the butcher boy that supplied the New West Hotel, purchased with Anka's shyest smile and glance, were secured a considerable accumulation of shank bones and ham bones, pork ribs and ribs of beef, and other scraps too often despised by the Anglo-Saxon housekeeper, all of which would prove of the greatest value in the enrichment of the soups. For puddings there were apples and prunes, raisins and cranberries. The cook of the New West Hotel, catching something of Anka's generous enthusiasms offered pies by the dozen, and even the proprietor himself, learning of the preparations and progress, could think of nothing so appropriate to the occasion as a case of Irish whiskey. This, however, Anka, after some deliberation, declined, suggesting beer instead, and giving as a reason her experience, namely, that "whiskey make too quick fight, you bet." A fight was inevitable, but it would be a sad misfortune if this necessary part of the festivities should occur too early in the programme.