5 表情饼干
You need to prepare these ingredients and tools:
你需要准备这些原材料和工具：
※ Weigh the ingredients with your electronic scale or measuring spoons.
借助电子秤或量勺来称量原材料的重量。
Put 60g butter and 30g sugar into a bowl.
在碗里放入60克黄油和30克糖。
Break an egg into the bowl, mix them together.
在碗中打入一个鸡蛋，搅拌均匀。
Pour 110g flour into the bowl.
Mix everything together until it forms a dough.
在碗中倒入110克面粉。
将所有材料混合均匀直到揉成一个面团。
Wrap the dough in cling film.
Put it in the fridge for about 30 minutes.
用保鲜膜将面团裹住，放入冰箱
冷藏约30分钟。
Roll out the dough into thin slices about 1cm.
将面团擀成约1厘米厚的薄片。
Creat round shaped cookies using the cookie cutter.
用模具刻出圆形饼干。
Preheat your oven to 180℃.
Bake the cookies for about 15 minutes until they are firm.
烤箱预热到180摄氏度。
烘烤约15分钟，直到饼干坚硬。
Melt the chocolate.
将巧克力融化。
（Put the chocolate into a pastry bag and melt it in hot water.）
（将巧克力放入裱花袋，浸泡在热水中融化。）
Cut a small opening at the top of the pastry bag.
Draw expressions you like on the cookies.
在裱花袋顶端剪一个小口。
用巧克力画出你喜欢的表情。
You can use the remaining dough to make the other shapes of cookies.
你可以用剩余的面团制作出其他形状的饼干。
Words to learn 词汇学习
TIPS 小贴士
制作饼干小窍门：
1. During the baking process, please observe the changes of the biscuits at any time. Due to the different ovens, the baking temperature will vary. Generally, the cookies are ready when they are golden brown.
在饼干烤制的过程中，最好随时观察饼干变化。由于烤箱不同，烤制的温度也会有所差别。一般烤至饼干金黄色就可以了。
2. If the biscuits are not crispy enough, reheat them in the oven for a few minutes. That means it didn’t take enough time to bake, the moisture in the biscuits hadn’t completely evaporated.
如果饼干不够酥脆，说明烤制的时间不够，饼干中的水分没有完全蒸发，需要重新放入烤箱，再烤制几分钟即可。
3. Baked cookies should be stored in a sealed bag or box to protect them from moisture.
烤好的饼干需要放入密封袋或密封盒保存，以免受潮。